MAIN COURSES
FRIED PORK CHUNKS
$ 20.95
SLOW-COOKED PORK WITH SPICES AND CITRUS TOUCHES, SERVED WITH MORO RICE.
PORK RIBS
$ 20.32
LOW-COOKED FOR OVER 5 HOURS OVER A WOOD FIRE WITH AN AUTHENTIC CREOLE FLAVOR, SERVED WITH MATAJÍBARO.
FISH FILLET
$ 21.59
GRILLED FISH FILLET WITH GARLIC, PARSLEY, AND CLAM SAUCE, SERVED OVER MASHED POTATOES.
GRILLED CHOPPED CHICKEN
$ 16.83
ACCOMPANIED BY SAUTÉED VEGETABLES
LOBSTER TAIL
$ 26.35
(ACCORDING TO ITS SIZE)YOUR CHOICE OF PREPARATION: ENCHILADA STYLE, WITH GARLIC, OR GRILLED, SERVED OVER MASHED POTATOES.
SPICY CRAB
$ 21.27
CRAB COOKED IN RED SAUCE WITH SPICES, A TOUCH OF CHILI, AND WHITE WINE, SERVED WITH SWEET POTATO.
MEAT STEW
$ 19.05
SHREDDED BEEF ACCOMPANIED BY MASHED CASSAVA
ESTOFADO DE RES
$ 21.59
BEEF STEW IN RED WINE SAUCE WITH MUSHROOMS AND SPICES, SERVED WITH WHITE RICE
SIDE DISHES
MORO RICE
$ 3.49
WHITE RICE
$ 3.17
BLACK BEANS
$ 3.49
MASHED POTATOES
$ 5.08
FRIED FOOD
$ 3.17
